The Communicator - February 2005
23
News from the Bakery
Did you know...
You can now custom order any of our deli's
baked goods for all occasions. This in-
cludes our carrot cakes and muffins, wheat-
free carrot cakes and muffins, raisin oat
bran muffins, cherry chocolate chip cookies
and hemp bars all made with quality
organic ingredients! Just call our deli at
261-3663 for more info!
Baker Lynne Slawsky (right) and volunteer
Skye Vehr (left) pull hot and fresh wheat-
free carrot cake and muffins from the oven.
Lynne has recently attended a gluten-free
baking class and is training Skye in this
area. Stay tuned for more wheat-free bak-
ery delights from the deli at Clintonville
Community Market!
Photo by Kellie Fiorello